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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJSbJI2o5Z0TmldDhqZAz0__xxbAUyCzuJ77UZd1ARerdQeawhduoSlyr60hDy7nLCaUMVm_QugUP7gfvHl_UGQsWm-hPiOSRMFpq7V1w7gButhJzNyKrQloptD0_IqYZIJF3GYROOyMkk/s400/Agrarian+Kitchen+%283%29.jpg)
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For for a special treat for someone very special we spent a day at the Agrarian Kitchen attending a
masterclass all about Desserts! The
Agrarian Kitchen is a fabulous way to spend a day or two if you love old fashioned principles of good eating. Rodney and
Séverine have created a wonderful food experience.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Z98TaAt4-uV8ebCWr8UBSBpl1Qi1ZTDJclA7CP2CXBINJpH1DB19ZABNReL0G92OwlgV3frxtE89lpkq7DDQWjfd9r-ftLJPDT_f9r0xe4aVYP54GmhpU1QapoLXsm_5U1P3FFE45i-o/s320/vintage+plates+and+forks.jpg)
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Inevitably, with my camera handy, I became a little bit distracted by all the gorgeous vintage pieces and gorgeous kitchen...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRYg-hm9vic1wmT9Ys_Aq2ts6uo-9LJccO_j9esoa3FgSJ3I9DgyAy1-OUb8RQec5Ek9q3zEp4Xzb5fT6kpHEWFoTQl8ZqtmXwrwEgnfUGzs4aS2qoUra9VczMd86ZhkeIL0rZ15tmzZNv/s200/Lunch.jpg)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgit_oz09WA8oRsA40sn6NQc6Ee3RfrqX00MjKWRJU0aDtJbR_eewV2GxocI8FSLHwD06TZLyE7qUTog0eTHRIt3YUiPAqdzEa633lg1E7cCi4WYXl6esihNavzU5CcBEoQL2yxJYIlee4R/s200/Much+needed+peppermint+Tea+after+all+the+desserts.jpg)
Lunch was delicious and matched with Tasmanian wine.
Oh, in case you were wondering these are the Desserts we made with the master
Alistair Wise...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCcTxtzzhJQGZtUpde2F7RuHvUXtAizErUKMD-lqIbUHknq5LBzRbGmvM_qXVYRYjtb4XPspF3DTtwY6uTdmN7E3l-gQnhEfm_aQgh9L7Tc7Hj_tpf7N54r0Nb-H1udKd2ftJfKWx5o_vi/s400/Chocolate+Oriol.jpg)
"Chocolate
Oriol" (brownie; coffee
macaron, chocolate
icecream; chocolate mousse, Cocoa nib
Nougatine)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinB8zjtc_m-W1PExwAdrPBErxRdjx8HwL9qy210n4P49UC7H_4lI9CG5YJaiN6dshve-RjmeBuojAzdCg59cAGw2hocgtwPa1TBGODbxEYVwcA7LckPF1nMgD5CP7SU_DOOAkhZnKubpL_/s400/Apricot+souffle.jpg)
Apricot souffle with almonds and amaretto ice cream.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkiZIwzbo7HXlXyV0c0W-FPnV62XQcupFY5ImITJohb5uDGkJ1L2CDyhINq5HJXPHif5pGuRJJOBWheaq3NGzW0RtLB7oVkJ8EMF52covtexuF-OXjEBhE6M1J1CILodw-noTpN5B_hqrY/s400/IMG_6206-Edit.jpg)
Slow cooked quince with
pedro Ximenez glee, creme
catalan, honey
granita.
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